©TETRA PAK INTERNATIONAL S.A.Dairy Processing Handbookby Gösta BylundTechnology, Engineering, Agriculture486 pages , English , 2015
About the book
With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is an useful reference for dairy professionals and students worldwide.
The book concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing. Total number of pages 486; 305 are in full colour and 181 are in black and white.
Tetra Pak Dairy Processing Handbook