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DuPont to Demonstrate Dairy Expertise at 44th Dairy Industry Conference and International Trade Fair

Discover Innovative Dairy Concepts on February 18-20 at Booth E-20

NEW DELHI, India, 12 February, 2016 – DuPont Nutrition & Health will address today’s consumer trends in the dairy space with innovative ingredient solutions at the 44th Dairy Industry Conference and International Trade Fair in Karnal, Haryana.

“The dairy space in South Asia market is diverse with a strong demand for fresh ideas, indulgent recipes and innovative products. DuPont has a broad portfolio of food ingredients and exceptional dairy application knowledge. We are able to assist product developers with innovations for all varieties of dairy products.” says Sanjay Iqbal, Sales Director, DuPont Nutrition & Health.

Showcasing innovative, better-for-you dairy ingredients

DuPont will demonstrate the breadth of its dairy application expertise. Visitors will be able to sample a wide array of tasty products made with DuPont™ Danisco® range of ingredients:

Indulgent Strawberry Zest Ice Cream – A tasty and healthy strawberry ice cream with great texture, flavor and taste. This innovative recipe fulfills the ongoing consumer demand for fiber-rich indulgence and comes with probiotic cultures and low calorie sweetener. CREMODAN® IcePro is used to achieve straight-from-the-freezer soft, creamy texture of the ice cream and also improves shelf life.

Sweet Lassi’ dairy based beverage – This refreshing, fermented lassi is a perfect drink for the summer. It is formulated with YO-MIX® Cultures in yogurt and fresh fermented milk which provide fast and reliable acidification combined with a high level of texture. It also contains GRINDSTED® Hydrocolloids to prevent protein sedimentation and whey off to improve mouthfeel and texture.

Cheese Bites – Flavored with Indian taste buds in mind, DuPont will showcase cheese solutions under three categories:

  • CHOOZIT® Cheese Cultures for fermentation, acidification and flavor formation.
  • GRINDSTED® Stabilizer Systems to optimize texture and stability structure including mouthfeel, body, creaminess and stability.
  • MARZYME® Powder Coagulant for optimized cheese processing, resulting in consistent, high quality cheese with the required flavor and texture.

DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing.

DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.