Author: Arvind Chatterjee - Page 3
Why is Indian food so bland?
Arvind Chatterjee, Jan, 23 2023
Indian food is considered bland by many because of its reliance on simple ingredients, lack of spices, and its limited use of fats and oils. Many of the spices that are used in Indian food are mild, as are the flavours of the vegetables that are used. The traditional cooking methods also don’t involve the use of fatty cuts of meat or overly salty sauces, resulting in a milder overall taste. Keywords: Indian food, simple ingredients, lack of spices, mild flavours, traditional cooking.
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